EnWave (TSX-V:ENW) to Report Q1 2026 Financial Results on February 19, 2026

Vancouver, British Columbia — February 13, 2026 — Leads & Copy — EnWave Corporation (TSX-V:ENW | FSE:E4U) will release its financial results for the first quarter, which ended December 31, 2025, on Thursday, February 19, 2026, after the market closes.

The financial statements and MD&A will be accessible on SEDAR at www.sedarplus.ca and on the company’s website.

A conference call to discuss the results for Q1 2026 and the business outlook has been scheduled for Friday, February 20, 2026, at 7:00 a.m. Pacific Time (10:00 a.m. Eastern Time). During the call, Brent Charleton, Chief Executive Officer, and Dylan Murray, Chief Financial Officer, will present EnWave’s results and host a question and answer period.

The conference call can be accessed by calling 1-877-407-2988 (toll-free number). A webcast will also be available at https://event.choruscall.com/mediaframe/webcast.html?webcastid=goIaKB1H.

EnWave is a global leader in vacuum microwave dehydration innovation and application. Headquartered in Delta, BC, EnWave has cultivated a robust intellectual property portfolio and has perfected its Radiant Energy Vacuum (REV™) technology. The company has transformed an innovative idea into a scalable drying solution for the food, pharmaceutical, and cannabis industries that outperforms traditional drying methods in efficiency, capacity, product quality, and cost.

EnWave has more than fifty partners across twenty-four countries and five continents. Its licensed partners create snacks and ingredients and improve the quality and consistency of their existing offerings. They also utilize the company’s technology, machinery, and guidance to run leaner and accelerate their time to market.

EnWave’s strategy involves signing royalty-bearing commercial licenses with food producers seeking drying methods superior to freeze-drying, rack drying, and air drying. These producers can then produce new products, reach optimal moisture levels up to seven times faster, and improve product taste, texture, color, and nutritional value.

Source: EnWave

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